| 160411 | 160411 - Fish preparations; salmon, prepared or preserved, whole or in |
| 160412 | 160412 - Fish preparations; herrings, prepared or preserved, whole or |
| 160413 | 160413 - Fish preparations; sardines, sardinella and brisling or sprat |
| 160414 | 160414 - Fish preparations; tunas, skipjack tuna and bonito (Sarda spp |
| 160415 | 160415 - Fish preparations; mackerel, prepared or preserved, whole or |
| 160416 | 160416 - Fish preparations; anchovies, prepared or preserved, whole or |
| 160417 | 160417 - Fish preparations; eels, prepared or preserved, whole or in p |
| 160418 | 160418 - Fish preparations; shark fins, prepared or preserved, whole o |
| 160419 | 160419 - Fish preparations; fish prepared or preserved, whole or in pi |
| 160420 | 160420 - Fish preparations; fish minced or in forms n.e.c. in heading |
| 160430 | Caviar and caviar substitutes |
| 160431 | 160431 - Fish preparations; caviar |
| 160432 | 160432 - Fish preparations; caviar substitutes, prepared from fish egg |